Allendale Dip
1450 mins (prep 10, cooking 1440)
11 ingredients
2 servings
This is from a great little restaurant in South Louisiana. I begged and begged for the recipe until they finally caved in.***Edited on June 9, 2008--I would suggest tasting the dip before adding any salt. Depending on your mayo, you may or may not need any***

Categories:  served-cold , dip , presentation , >-1-day , number-of-servings , inexpensive , appetizer , time-to-make , for-large-groups ,
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Serving Size (585.27 g)
Servings 2
Amount per Serving
Calories 2214.49 Calories from Fat 1787.13
% Daily Value *
Total Fat 198.57g 610.99%
Saturated Fat 34.56g 345.56%
Trans Fat 0.0g %
Cholesterol 81.23mg 54.16%
Sodium 3605.45mg 300.45%
Total Carbohydrate 38.18g 25.46%
Dietary Fiber 3.83 g 30.66%
Sugars 7.1 g %
Protein 77.2g 308.81%
Vitamin A 1777.28IU% Vitamin C 13.79mg%
Calcium 2209.86mg% Iron 3.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, onion flakes