Allergen Free/Gluten Free Bread
80 mins (prep 50, cooking 30)
15 ingredients
1 servings
An absolutely amazing GF bread from Perfect taste and texture.

Categories:  egg-free , gluten-free , free-of... , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (167.85 g)
Servings 1
Amount per Serving
Calories 817.13 Calories from Fat 470.16
% Daily Value *
Total Fat 52.24g 80.37%
Saturated Fat 7.87g 39.34%
Trans Fat 0.0g %
Cholesterol 85.49mg 28.5%
Sodium 2510.56mg 104.61%
Total Carbohydrate 73.05g 24.35%
Dietary Fiber 9.91 g 39.64%
Sugars 16.36 g %
Protein 16.05g 32.1%
Vitamin A 183.99IU% Vitamin C 0.21mg%
Calcium 94.66mg% Iron 3.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sorghum flour, potato starch, warm water, mild rice vinegar