Allergen-Free Mini Cupcakes
35 mins (prep 15, cooking 20)
10 ingredients
12 servings
Adapted from a cake recipe - for those needs allergy free indulgence! The recipe can be adapted in many ways; with cocoa powder to make a chocolate cupcake; add chocolate chips; add orange extract, etc....

Categories:  <-60-mins , egg-free , for-1-or-2 , cupcake , gluten-free , cakes , lactose-free , number-of-servings , free-of... , time-to-make , dessert ,
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Serving Size (15.65 g)
Servings 12
Amount per Serving
Calories 70.44 Calories from Fat 49.05
% Daily Value *
Total Fat 5.45g 100.6%
Saturated Fat 0.73g 43.55%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 41.33mg 20.67%
Total Carbohydrate 5.43g 21.74%
Dietary Fiber 0.34 g 16.19%
Sugars 4.98 g %
Protein 0.23g 5.42%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 25.92mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, rice milk