Allergy Friendly Double Chocolate Brownies
40 mins (prep 10, cooking 30)
13 ingredients
12 servings
When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free – the response is always “well, what’s in them?” I respond – pigilicious magic! I hit the jackpot with these brownies. They are not too sweet, and really tasty, with a moist texture and spring that is just right. I can’t get enough of them. You could always add more chocolate if you wanted a more decadent brownie. But I think they are great as they are! YUM!

Categories:  <-60-mins , birthday , seasonal , north-american , free-of... , time-to-make , egg-free , chocolate , winter , gluten-free , american , lactose-free , to-go... , cookie-and-brownie , dessert , picnic ,
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Serving Size (21.11 g)
Servings 12
Amount per Serving
Calories 62.88 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.85%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.9mg 0.95%
Total Carbohydrate 15.45g 61.8%
Dietary Fiber 0.37 g 17.86%
Sugars 13.42 g %
Protein 0.05g 1.14%
Vitamin A 30.76IU% Vitamin C 3.35mg%
Calcium 1.4mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana, small, unsweetened applesauce, chopped pitted dates, pure vanilla extract, vegan chocolate chips, dark, vegan chocolate chips, dark, buckwheat flour, brown rice flour, unsweetened cocoa powder, gluten-free baking powder