Alligator Sauce Piquante Over Creamy Stone Ground Grits


food network
105 mins (prep 15, cooking 90)
25 ingredients
4 servings


Categories:  rice , dairy , game , appetizer , spring , saucepan , sauce , sauteing , winter , southern , main-dish , jalapeno , grits , grains , american , fall , alligator , celery , summer , simmer ,
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Ingredients

Nutrition

Serving Size (307.08 g)
Servings 4
Amount per Serving
Calories 601.33 Calories from Fat 336.96
% Daily Value *
Total Fat 37.44g 230.43%
Saturated Fat 16.74g 334.87%
Trans Fat 0.48g %
Cholesterol 77.72mg 103.62%
Sodium 365.3mg 60.88%
Total Carbohydrate 58.07g 77.42%
Dietary Fiber 4.99 g 79.78%
Sugars 4.17 g %
Protein 12.39g 99.1%
Vitamin A 812.45IU% Vitamin C 0.54mg%
Calcium 39.96mg% Iron 2.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white, alligator meat, chopped onions, chopped green onions, chopped celery, chopped green bell peppers, jalapeno peppers, seeded, minced garlic, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, peeled, freshly ground white pepper, chopped green onions
 

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