Almas Pite (Hungarian Apple Cake)
1500 mins (prep 1440, cooking 60)
10 ingredients
20 servings
This is a moist, buttery apple cake. The dough is best made the night before, put in the fridge and then filled and baked the next morning.

Categories:  fruit , nuts , brunch , low-sodium , low-in... , hungarian , time-to-make , european , cakes , apple , >-1-day , number-of-servings , dessert , for-large-groups ,
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Serving Size (49.6 g)
Servings 20
Amount per Serving
Calories 229.34 Calories from Fat 132.21
% Daily Value *
Total Fat 14.69g 452.03%
Saturated Fat 7.25g 724.97%
Trans Fat 0.41g %
Cholesterol 29.15mg 194.37%
Sodium 81.25mg 67.71%
Total Carbohydrate 22.76g 151.71%
Dietary Fiber 3.01 g 240.8%
Sugars 4.17 g %
Protein 4.27g 170.65%
Vitamin A 336.17IU% Vitamin C 0.06mg%
Calcium 19.47mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, red delicious apples