Almendrado the Mexican Flag
25 mins (prep 20, cooking 5)
8 ingredients
8 servings
This is a Mexican dessert recipe also a Southwestern recipe the colors of the Mexican flag! Light and airy. Making this great after a heavy meal. Serve as is or on a bed of Custard Sauce for Almendrado using the egg yolks from the whites used in this recipe.

Categories:  fruit , north-american , mexican , taste~mood , equipment , refrigerator , lime , egg , eggs~dairy , time-to-make , holiday , served-cold , <-30-mins , sweet , citrus , southwestern-u.s. , presentation , small-appliance , gelatin , american , heirloom~historical , mixer , stove-top , dessert ,
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Serving Size (17.35 g)
Servings 8
Amount per Serving
Calories 68.37 Calories from Fat 8.37
% Daily Value *
Total Fat 0.93g 11.39%
Saturated Fat 0.08g 3.06%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 38.22mg 12.74%
Total Carbohydrate 14.78g 39.43%
Dietary Fiber 0.0 g 0.0%
Sugars 14.76 g %
Protein 0.76g 12.13%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.66mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, large egg whites, red food coloring, green food coloring


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