Almond and Pear Cake
50 mins (prep 20, cooking 30)
11 ingredients
1 servings
An Italian style cake. Regular all-purpose flour or a gluten-free flour blend can be used. If using gluten-free flour use a good quality blended flour that includes a gum or add in 1 teaspoon of xanthan or guar gum with the flour.USe either a flan tin or a pie plate suitable to serve from. You can make your own almond meal by grinding blanched almonds in a coffee mill or food processor until finely ground. Tinned pears can be used if fresh are not available but fresh fruit give a preferable result.

Categories:  <-60-mins , fruit , european , italian , cakes , pears , time-to-make , dessert ,
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Serving Size (467.78 g)
Servings 1
Amount per Serving
Calories 2223.43 Calories from Fat 1147.23
% Daily Value *
Total Fat 127.47g 196.11%
Saturated Fat 77.79g 388.96%
Trans Fat 4.92g %
Cholesterol 322.5mg 107.5%
Sodium 2965.4mg 123.56%
Total Carbohydrate 274.56g 91.52%
Dietary Fiber 8.46 g 33.83%
Sugars 201.39 g %
Protein 10.63g 21.26%
Vitamin A 5974.11IU% Vitamin C 41.42mg%
Calcium 907.33mg% Iron 50.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, sliced almonds