Almond and Plum Tart
30 mins (prep 10, cooking 20)
10 ingredients
1 servings
A very light cake perfect to have with a cup of freshly brewed coffee! This recipe is based on a recipe that my dear Mother passed on to me - the only difference between the 2 recipes is the addition of almond essence and slithered almonds.

Categories:  holiday , new-years , <-30-mins , valentine's-day , independence-day , thanksgiving , time-to-make , dessert ,
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Serving Size (345.8 g)
Servings 1
Amount per Serving
Calories 1639.93 Calories from Fat 853.29
% Daily Value *
Total Fat 94.81g 145.87%
Saturated Fat 58.74g 293.69%
Trans Fat 3.72g %
Cholesterol 243.81mg 81.27%
Sodium 1220.16mg 50.84%
Total Carbohydrate 196.33g 65.44%
Dietary Fiber 12.14 g 48.57%
Sugars 113.71 g %
Protein 15.94g 31.89%
Vitamin A 2844.07IU% Vitamin C 0.0mg%
Calcium 337.2mg% Iron 4.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, slivered almonds, sliced