Almond Apricot Bread


Food.com
85 mins (prep 20, cooking 65)
14 ingredients
1 servings
This recipe comes from the 2008 Taste of Home cookbook, Baking Classics.

Categories:  quick-breads , fruit , low-sat.-fat , nuts , <-4-hours , low-in... , eggs~dairy , time-to-make , low-cholesterol , pitted-fruits , number-of-servings , breads , healthy , vegetarian , healthy-2 , for-large-groups ,
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Ingredients

Nutrition

Serving Size (841.21 g)
Servings 1
Amount per Serving
Calories 3156.55 Calories from Fat 531.63
% Daily Value *
Total Fat 59.07g 90.87%
Saturated Fat 7.64g 38.21%
Trans Fat 0.18g %
Cholesterol 65.5mg 21.83%
Sodium 4300.69mg 179.2%
Total Carbohydrate 599.21g 199.74%
Dietary Fiber 17.1 g 68.4%
Sugars 344.35 g %
Protein 68.85g 137.7%
Vitamin A 4435.91IU% Vitamin C 6.59mg%
Calcium 2050.59mg% Iron 19.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, apricot baby food, sliced almonds, apricot baby food
 

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