Almond Biscotti


Food.com
105 mins (prep 15, cooking 90)
11 ingredients
20 servings
After many years of experimentation, I think these are the best biscotti I've ever made. They are nice and dry and crunchy the way real biscotti should be - they are not cookie-like like many you buy in the store these days. They are perfect for dipping, they have a long shelf-life, they are delicious and flavorful. My toddler LOVES them and even asks for them before bed with a cup of milk for dipping. Another great recipe from Alice Medrich.

Categories:  biscotti , weeknight , oven , number-of-servings , equipment , <-4-hours , cookie-and-brownie , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (26.57 g)
Servings 20
Amount per Serving
Calories 93.08 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 3.8%
Saturated Fat 0.02g 1.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 40.92mg 34.1%
Total Carbohydrate 21.75g 145.02%
Dietary Fiber 0.34 g 27.16%
Sugars 12.06 g %
Protein 1.3g 51.98%
Vitamin A 0.25IU% Vitamin C 0.0mg%
Calcium 15.66mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, anise extract, whole
 

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