Almond Breakfast Bread
45 mins (prep 45)
16 ingredients
12 servings
Shape the dough before letting it rise in the refrigerator overnight. You'll love waking up to this ready-to-bake treat any day of the year.

Categories:  sweet-rolls,-buns-and-cakes , easter , christmas-breakfast-and-brunch , easter-breakfast-and-brunch , bread , christmas , healthy-cooking , low-sodium , yeast-breads , breakfast-and-brunch ,
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Serving Size (50.66 g)
Servings 12
Amount per Serving
Calories 216.07 Calories from Fat 71.73
% Daily Value *
Total Fat 7.97g 147.08%
Saturated Fat 1.92g 115.13%
Trans Fat 0.08g %
Cholesterol 8.75mg 35.0%
Sodium 142.12mg 71.06%
Total Carbohydrate 30.36g 121.43%
Dietary Fiber 1.72 g 82.33%
Sugars 9.05 g %
Protein 6.55g 157.21%
Vitamin A 72.08IU% Vitamin C 0.32mg%
Calcium 90.81mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, warm water, packed brown sugar, or, ground cardamom, cold butter, beaten eggs, or, ground cardamom, coarse sugar