Almond Brown Butter Cake With Plums
80 mins (prep 25, cooking 55)
9 ingredients
8 servings
This is a single layer round cake that has a buttery almond flavor and is studded with plums. It is crunchy on the outside and moist and tender inside. It is especially good topped with a few raspberries and whipped cream. From Everyday Greens: Home Cooking from Greens the Celebrated Vegetarian Restaurant.

Categories:  fruit , seasonal , pitted-fruits , cakes , plums , summer , <-4-hours , vegetarian , low-in... , low-sodium , time-to-make , dessert ,
Share on Newzsocial



Serving Size (113.44 g)
Servings 8
Amount per Serving
Calories 440.92 Calories from Fat 231.21
% Daily Value *
Total Fat 25.69g 316.16%
Saturated Fat 11.99g 479.51%
Trans Fat 0.73g %
Cholesterol 47.7mg 127.19%
Sodium 76.2mg 25.4%
Total Carbohydrate 51.74g 137.98%
Dietary Fiber 2.46 g 78.6%
Sugars 42.04 g %
Protein 4.32g 69.15%
Vitamin A 652.66IU% Vitamin C 2.69mg%
Calcium 48.41mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg whites, sliced almonds