Almond Butter Cake
60 mins (prep 20, cooking 40)
10 ingredients
1 servings
A small simple cake with a slight almond toasted almond taste. Really out of this world. You can substitute almond extract for 3/4 of the vanilla if a stronger almond taste is desired. This cake employs an unusual mixing method that ensures good results.

Categories:  <-60-mins , fruit , north-american , comfort-food , taste~mood , nuts , equipment , time-to-make , cakes , american , oven , to-go... , dessert , picnic ,
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Serving Size (663.61 g)
Servings 1
Amount per Serving
Calories 2865.28 Calories from Fat 1800.45
% Daily Value *
Total Fat 200.05g 307.77%
Saturated Fat 104.58g 522.88%
Trans Fat 5.83g %
Cholesterol 436.79mg 145.6%
Sodium 2191.78mg 91.32%
Total Carbohydrate 264.99g 88.33%
Dietary Fiber 9.86 g 39.45%
Sugars 235.18 g %
Protein 23.71g 47.42%
Vitamin A 4954.17IU% Vitamin C 1.42mg%
Calcium 615.38mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, sifted cake flour, sliced, ground