Almond Butter Cookies (Vegan)
21 mins (prep 10, cooking 11)
6 ingredients
16 servings
I adapted these from a non-vegan peanut butter cookie recipe. These were so easy to make and the flavor is amazing. You can make a double or triple batch and freeze some. Note: They are sweet so you might want to cut back a bit on the sugar unless you prefer them this way.

Categories:  5-ingredients-or-less , <-30-mins , hand-formed-cookies , easy , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (15.5 g)
Servings 16
Amount per Serving
Calories 59.28 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 1.48%
Saturated Fat 0.02g 1.39%
Trans Fat 0.0 %
Cholesterol 2.64mg 14.1%
Sodium 3.84mg 2.56%
Total Carbohydrate 14.89g 79.39%
Dietary Fiber 0.0 g 0.0%
Sugars 14.86 g %
Protein 0.26g 8.21%
Vitamin A 5.68IU% Vitamin C 0.0mg%
Calcium 1.65mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond butter, roasted, warm water