Almond Cake (Wedding Wheat Free and Lactose Free)
15 mins (prep 15)
18 ingredients
1 servings
A moist cake used for weddings and christening . It must be made a couple of days in advance, then covered in rolling icing.The sugar pastry is used to line the cake tin, so that when you turn it around it will be perfectly flat. this cake can be also baked without the pastry when having a flat surface isn't a priority. WHITHOUT THE PASTRY IT IS GF and LF.This is for a deep 20 cm cake tin.

Categories:  holiday , <-15-mins , european , gluten-free , wedding , lactose-free , quick , number-of-servings , free-of... , vegetarian , time-to-make , for-large-groups , dessert ,
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Serving Size (1570.36 g)
Servings 1
Amount per Serving
Calories 6962.05 Calories from Fat 3297.33
% Daily Value *
Total Fat 366.37g 563.64%
Saturated Fat 38.77g 193.85%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 1052.1mg 43.84%
Total Carbohydrate 864.65g 288.22%
Dietary Fiber 78.55 g 314.19%
Sugars 624.8 g %
Protein 145.11g 290.21%
Vitamin A 3638.61IU% Vitamin C 12.92mg%
Calcium 1393.65mg% Iron 26.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, brown rice flour, polenta