Almond Cake with Fig Filling and Maple Buttercream

food network
40 mins (prep 20, cooking 20)
21 ingredients
24 cupcakes

Categories:  cupcake , eggs , fig , nuts , baking , mixer , sugar ,
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Serving Size (146.29 g)
Servings 24
Amount per Serving
Calories 595.31 Calories from Fat 96.21
% Daily Value *
Total Fat 10.69g 394.87%
Saturated Fat 5.71g 685.72%
Trans Fat 0.65g %
Cholesterol 21.2mg 169.56%
Sodium 117.88mg 117.88%
Total Carbohydrate 125.19g 1001.49%
Dietary Fiber 0.49 g 47.32%
Sugars 100.49 g %
Protein 2.33g 111.99%
Vitamin A 246.36IU% Vitamin C 0.04mg%
Calcium 44.5mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, almond flour, warm milk, filling, maple, sliced almonds, , whipping cream