Almond Cake with Fresh Fruit
20 mins (prep 20)
17 ingredients
8 servings
Simply elegant fresh fruit and almond cake wedges in pretty dessert dishes are light finishes for celebration dinners.

Categories:  new-year's , desserts , cake , asian-cuisine , more-holidays , quick , healthy-cooking , low-sodium ,
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Serving Size (35.84 g)
Servings 8
Amount per Serving
Calories 78.76 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 1.75%
Saturated Fat 0.02g 0.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 31.5mg 10.5%
Total Carbohydrate 17.0g 45.32%
Dietary Fiber 0.36 g 11.58%
Sugars 14.94 g %
Protein 0.38g 6.02%
Vitamin A 15.54IU% Vitamin C 4.63mg%
Calcium 18.94mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely shredded orange peel, whole, dried fruit, medium pears, seedless green grapes, or, grapefruit sections