Almond Cake With Meringue and Whipped Cream Filling
65 mins (prep 30, cooking 35)
12 ingredients
1 servings
Crisp layers of almond-filled meringue baked on top of cake layers, then sandwiched with whipped cream and drizzled with melted chocolate!

Categories:  north-american , <-4-hours , brunch , eggs~dairy , time-to-make , holiday , served-cold , easy , presentation , cakes , canadian , number-of-servings , dessert ,
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Serving Size (1249.15 g)
Servings 1
Amount per Serving
Calories 5458.4 Calories from Fat 1732.32
% Daily Value *
Total Fat 192.48g 296.12%
Saturated Fat 41.08g 205.41%
Trans Fat 5.24g %
Cholesterol 167.1mg 55.7%
Sodium 4526.03mg 188.58%
Total Carbohydrate 865.27g 288.42%
Dietary Fiber 17.32 g 69.29%
Sugars 647.79 g %
Protein 98.03g 196.06%
Vitamin A 1009.99IU% Vitamin C 8.55mg%
Calcium 3182.74mg% Iron 14.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted, sliced almonds, whipping cream, pure vanilla extract, semisweet chocolate