Almond Carrot Cupcakes

30 mins (prep 10, cooking 20)
8 ingredients
18 servings
My mother in law in Switzerland often made a delicious flour-free carrot cake for special occasions. Unfortunately, I did not get her recipe, but I've come up with this one through trial and error and it's pretty close. You can also make it in a small bundt pan or spring form pan - just increase the baking time by 10-15 minutes.

Categories:  desserts , gluten-free desserts , desserts dessert , gluten-free , dessert ,
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Serving Size (36.85 g)
Servings 18
Amount per Serving
Calories 180.18 Calories from Fat 93.24
% Daily Value *
Total Fat 10.36g 286.76%
Saturated Fat 0.78g 70.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 31.07mg 23.3%
Total Carbohydrate 20.17g 120.99%
Dietary Fiber 1.95 g 140.58%
Sugars 17.18 g %
Protein 4.22g 151.9%
Vitamin A 1.38IU% Vitamin C 0.0mg%
Calcium 61.71mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, large eggs