Almond Celery Bake
50 mins (prep 5, cooking 45)
6 ingredients
12 servings
This recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes.

Categories:  <-60-mins , low-calorie , easy , 3-steps-or-less , low-carb , low-in... , time-to-make ,
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Serving Size (35.67 g)
Servings 12
Amount per Serving
Calories 137.9 Calories from Fat 53.64
% Daily Value *
Total Fat 5.96g 110.01%
Saturated Fat 3.36g 201.51%
Trans Fat 0.0g %
Cholesterol 15.53mg 62.11%
Sodium 236.22mg 118.11%
Total Carbohydrate 14.47g 57.87%
Dietary Fiber 0.93 g 44.84%
Sugars 1.31 g %
Protein 6.33g 152.0%
Vitamin A 195.37IU% Vitamin C 0.01mg%
Calcium 143.05mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
condensed cream of celery soup, soft, slivered almonds