Almond Chicken
40 mins (prep 20, cooking 20)
16 ingredients
6 servings
Love one dish meals! This has lots of veggies and chicken. If you have everything lined up and ready to go in the wok, this comes together quickly. If you don't have a wok, you can use a really hot Dutch oven. I don't usually serve it over rice to save carbs, but I'm sure you can.

Categories:  served-hot , <-60-mins , mushroom , chicken , chicken-breast , poultry , presentation , main-dish , meat , vegetable , one-dish-meal , time-to-make ,
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Serving Size (240.93 g)
Servings 6
Amount per Serving
Calories 237.91 Calories from Fat 77.22
% Daily Value *
Total Fat 8.58g 79.2%
Saturated Fat 1.24g 37.07%
Trans Fat 0.13g %
Cholesterol 79.13mg 158.26%
Sodium 600.54mg 150.13%
Total Carbohydrate 12.43g 24.86%
Dietary Fiber 2.9 g 69.49%
Sugars 2.46 g %
Protein 28.85g 346.19%
Vitamin A 253.18IU% Vitamin C 11.46mg%
Calcium 52.66mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, dry sherry, water chestnuts, slivered almonds