Almond Cinnamon Braid
50 mins (prep 25, cooking 25)
7 ingredients
1 servings
Presented in the Simple & Delicious Mag from Dec '06 and submitted by N. Gunn. I've not had to change one thing. This is a recipe that uses refrigerated crescent rolls. Passive time includes up to 15 minutes baking and 10 minutes cooling.

Categories:  served-hot , <-60-mins , holiday , presentation , breakfast , breads , brunch , time-to-make ,
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Serving Size (125.63 g)
Servings 1
Amount per Serving
Calories 507.86 Calories from Fat 134.37
% Daily Value *
Total Fat 14.93g 22.97%
Saturated Fat 8.08g 40.38%
Trans Fat 0.48g %
Cholesterol 36.9mg 12.3%
Sodium 134.54mg 5.61%
Total Carbohydrate 94.96g 31.65%
Dietary Fiber 1.73 g 6.9%
Sugars 92.25 g %
Protein 2.79g 5.58%
Vitamin A 392.13IU% Vitamin C 0.54mg%
Calcium 124.54mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls, slivered almonds, confectioners' sugar