Almond, Citrus & Coconut Tart - With Gluten Free Option
50 mins (prep 10, cooking 40)
13 ingredients
1 servings
This is a sweet version of an Impossible Pie. It's very easy to make and can be made successfully using a glutenfree flour blend. Serve chilled. This tart has a moist dense texture with great flavours. Really any combination of citrus can be used for this recipe -lemons, limes, madarines, orange *To make this dish gluten free- ensure gluten free flour and icing /confectioners sugar are used*

Categories:  <-60-mins , fruit , coconut , free-of... , nuts , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (1002.7 g)
Servings 1
Amount per Serving
Calories 3175.69 Calories from Fat 1325.97
% Daily Value *
Total Fat 147.33g 226.66%
Saturated Fat 105.2g 525.99%
Trans Fat 4.1g %
Cholesterol 351.55mg 117.18%
Sodium 1513.53mg 63.06%
Total Carbohydrate 436.19g 145.4%
Dietary Fiber 0.96 g 3.85%
Sugars 425.13 g %
Protein 45.85g 91.7%
Vitamin A 3465.07IU% Vitamin C 85.05mg%
Calcium 1476.77mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, slivered almonds