Almond Cranberry Bread
90 mins (prep 15, cooking 75)
10 ingredients
1 servings
From Ocean Spray flyer. It has been a many years since I've made this bread but my notes say it is yummy! My notes also say I added a 1/4 cup of chopped almonds to the batter and then used another 1/4 cup of sliced/slivered almonds for the topping. So I've adjusted the original to include this but feel free to leave the chopped almonds out of the batter itself. **Updated 12/7/11 - I've adjusted the bake time for this bread. The original times were definitely too long for this quick bread **

Categories:  holiday , quick-breads , food-gift , fruit , easy , nuts , breads , <-4-hours , brunch , time-to-make ,
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Serving Size (636.5 g)
Servings 1
Amount per Serving
Calories 2956.25 Calories from Fat 1537.92
% Daily Value *
Total Fat 170.88g 262.89%
Saturated Fat 67.11g 335.53%
Trans Fat 3.9g %
Cholesterol 254.35mg 84.78%
Sodium 4068.66mg 169.53%
Total Carbohydrate 333.9g 111.3%
Dietary Fiber 40.49 g 161.94%
Sugars 138.85 g %
Protein 57.73g 115.46%
Vitamin A 2980.28IU% Vitamin C 0.0mg%
Calcium 971.58mg% Iron 14.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, fresh cranberries