Almond Cranberry Bundt
60 mins (prep 20, cooking 40)
15 ingredients
16 servings
I've created this lightened bundt so you can eat a BIG piece! Uses SOLO almond pastry filling. Can be topped with a dusting of powdered sugar, or glaze with almond slivers.

Categories:  <-60-mins , fruit , taste~mood , nuts , equipment , time-to-make , holiday , european , easter , sweet , small-appliance , cakes , number-of-servings , mixer , for-large-groups , dessert , berries ,
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Serving Size (46.27 g)
Servings 16
Amount per Serving
Calories 98.19 Calories from Fat 27.99
% Daily Value *
Total Fat 3.11g 76.61%
Saturated Fat 1.92g 153.2%
Trans Fat 0.12g %
Cholesterol 7.95mg 42.39%
Sodium 195.21mg 130.14%
Total Carbohydrate 17.26g 92.07%
Dietary Fiber 1.28 g 82.04%
Sugars 8.54 g %
Protein 0.93g 29.86%
Vitamin A 106.29IU% Vitamin C 3.02mg%
Calcium 29.51mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond filling, splenda granular, skim milk