Almond Cream Cheese Glaze


Food.com
10 mins (prep 10)
4 ingredients
1.5 servings
This is great on Spice cake, carrot cake, banana cake or top a chocolate cake. This works nice on slightly warm cake so it is absorbed into the cake. Can be doubled if you want to frost a 2 layer cake!

Categories:  technique , <-15-mins , italian , 3-steps-or-less , comfort-food , food-processor~blender , taste~mood , quick , no-cook , equipment , cheese , eggs~dairy , time-to-make , 5-ingredients-or-less , cake-fillings-and-frostings , european , easy , small-appliance , cakes , dessert ,
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Ingredients

Nutrition

Serving Size (320.44 g)
Servings 1.5
Amount per Serving
Calories 994.2 Calories from Fat 562.05
% Daily Value *
Total Fat 62.45g 144.12%
Saturated Fat 39.56g 296.73%
Trans Fat 2.48g %
Cholesterol 176.15mg 88.07%
Sodium 1286.38mg 80.4%
Total Carbohydrate 90.73g 45.36%
Dietary Fiber 0.0 g 0.0%
Sugars 84.21 g %
Protein 18.7g 56.09%
Vitamin A 1949.35IU% Vitamin C 0.0mg%
Calcium 421.7mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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