Almond Cream Cheese Pound Cake
50 mins (prep 5, cooking 45)
9 ingredients
16 servings
This cake comes from one of my favorite cookbooks, *The Cake Mix Doctor*. It is a keeper of a cake recipe

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (100.51 g)
Servings 16
Amount per Serving
Calories 462.73 Calories from Fat 312.3
% Daily Value *
Total Fat 34.7g 854.19%
Saturated Fat 17.2g 1376.17%
Trans Fat 1.24g %
Cholesterol 70.27mg 374.79%
Sodium 396.81mg 264.54%
Total Carbohydrate 34.04g 181.57%
Dietary Fiber 0.92 g 59.19%
Sugars 8.4 g %
Protein 5.59g 178.84%
Vitamin A 827.5IU% Vitamin C 0.0mg%
Calcium 60.57mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract