Almond Cream (Crema Di Mandorle)
90 mins (prep 60, cooking 30)
5 ingredients
4-6 servings
Posted for the Zaar World Tour-Italy. From the "Best of International Cooking" cookbook. I haven't tried this recipe. Prep time doesn't include refrigeration time.

Categories:  puddings-and-mousses , european , italian , easy , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (85.28 g)
Servings 4
Amount per Serving
Calories 450.32 Calories from Fat 292.95
% Daily Value *
Total Fat 32.55g 200.34%
Saturated Fat 4.16g 83.12%
Trans Fat 0.13g %
Cholesterol 7.95mg 10.6%
Sodium 25.11mg 4.18%
Total Carbohydrate 30.99g 41.33%
Dietary Fiber 7.39 g 118.3%
Sugars 20.68 g %
Protein 12.55g 100.39%
Vitamin A 93.58IU% Vitamin C 0.0mg%
Calcium 160.22mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream