Almond Crescents
32 mins (prep 20, cooking 12)
6 ingredients
45 servings
We make these delicious crescents every year for Christmas it is our family tradition. We call them Vanilkove rohlicky in my country and everybody knows them. You can use ground hazelnuts instead of ground almonds. I use almond meal which is same. The dough itself is not too sweet but icing sugar on the top makes them nice and sweet. Texture is similar to short-bread, crispy, crumbly. You can store them in airtight container for weeks.

Categories:  <-60-mins , holiday , hand-formed-cookies , easy , christmas , nuts , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (20.65 g)
Servings 45
Amount per Serving
Calories 94.74 Calories from Fat 44.19
% Daily Value *
Total Fat 4.91g 340.12%
Saturated Fat 2.91g 655.25%
Trans Fat 0.18g %
Cholesterol 11.94mg 179.17%
Sodium 59.76mg 112.05%
Total Carbohydrate 11.92g 178.84%
Dietary Fiber 0.96 g 173.29%
Sugars 4.56 g %
Protein 1.25g 112.51%
Vitamin A 238.01IU% Vitamin C 1.56mg%
Calcium 5.18mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4