Almond Crusted Cherry Cream Pie
90 mins (prep 30, cooking 60)
8 ingredients
10 servings
This is my dad's favorite pie. It's pretty easy to prepare. If you don't feel like mixing a pie crust/making your own you can buy a store bought one and just press the almonds into the crust. It is extremely rich and yummy! I don't even like cherries and I love this pie! Cook time is chill time. For the crust I usually use My No Roll Pie Crust and just grind the almonds up and mix them in with the dry ingredients... This has seemed to work really well for me

Categories:  served-cold , presentation , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (53.7 g)
Servings 10
Amount per Serving
Calories 142.34 Calories from Fat 35.73
% Daily Value *
Total Fat 3.97g 61.04%
Saturated Fat 2.36g 117.84%
Trans Fat 0.0g %
Cholesterol 14.46mg 48.19%
Sodium 57.22mg 23.84%
Total Carbohydrate 24.16g 80.52%
Dietary Fiber 0.03 g 1.09%
Sugars 23.73 g %
Protein 3.39g 67.87%
Vitamin A 114.03IU% Vitamin C 4.25mg%
Calcium 121.28mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie crust mix, slivered almonds, heavy whipping cream, cherry pie filling