Almond-Crusted Fig Tart: Crostata di Fichi Mandorlati

food network
95 mins (prep 25, cooking 40)
15 ingredients
6 to 8 servings

Categories:  fruit , italian , fig , nuts , dairy , for-a-crowd , saucepan , pie , dinner , fall , summer , baking , dessert ,
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Serving Size (109.33 g)
Servings 6
Amount per Serving
Calories 404.73 Calories from Fat 295.29
% Daily Value *
Total Fat 32.81g 302.87%
Saturated Fat 14.45g 433.41%
Trans Fat 0.0g %
Cholesterol 81.04mg 162.07%
Sodium 28.81mg 7.2%
Total Carbohydrate 22.52g 45.04%
Dietary Fiber 3.5 g 83.89%
Sugars 2.62 g %
Protein 7.97g 95.68%
Vitamin A 874.63IU% Vitamin C 0.87mg%
Calcium 117.58mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet butter, cold, confectioners' sugar, fine sea salt, large egg, large, large egg, confectioners' sugar, or, whole blanched almonds, dark brown sugar