Almond Crusted Pork With Honey Dijon Dipping Sauce
28 mins (prep 10, cooking 18)
10 ingredients
4 servings
This recipe is one I found on Epicurious. It is delicious! I drizzled the sauce on the "pork fingers" rather than dipping them. I hope you enjoy it. Here is the description that came with the recipe: Sliced almonds add a delectable, almost-like-fried-chicken crunch to the breading for these tender pieces of pork. We slice the pork thinly to keep the cooking time quick. The resulting pork “fingers” are great dipped in this surprisingly simple, delicious honey, soy and mustard sauce.

Categories:  <-30-mins , easy , main-dish , pork-loins , meat , pork , inexpensive , diabetic , time-to-make ,
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Serving Size (31.3 g)
Servings 4
Amount per Serving
Calories 71.93 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 1.86%
Saturated Fat 0.02g 0.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 375.93mg 62.66%
Total Carbohydrate 18.42g 24.56%
Dietary Fiber 0.36 g 5.7%
Sugars 17.48 g %
Protein 0.51g 4.12%
Vitamin A 5.25IU% Vitamin C 0.23mg%
Calcium 6.35mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced almonds, fresh ground pepper, large egg white, pork tenderloin, reduced sodium soy sauce