Almond Cupcakes
30 mins (prep 10, cooking 20)
9 ingredients
24 servings
These cupcakes are the "I'm-trying-so-hard-to-stop-pretending-these-are-a-main-dish" type, when prepared with Guava Cream Cheese Filling as the icing--the Guava Cream-cheese filling. I hulled out a small circle in the middle of the cupcakes and filled them with this. Undeniably addicting! Found this idea on an online blog.

Categories:  <-30-mins , cupcake , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (41.87 g)
Servings 24
Amount per Serving
Calories 180.16 Calories from Fat 62.82
% Daily Value *
Total Fat 6.98g 257.68%
Saturated Fat 4.1g 492.23%
Trans Fat 0.24g %
Cholesterol 20.21mg 161.67%
Sodium 155.28mg 155.28%
Total Carbohydrate 26.99g 215.93%
Dietary Fiber 1.34 g 128.49%
Sugars 17.89 g %
Protein 3.86g 185.18%
Vitamin A 196.83IU% Vitamin C 0.36mg%
Calcium 108.35mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4