Almond Cupcakes with Raspberry Glaze, Swiss Meringue, and Stacked Almond Cakes

food network
75 mins (prep 50, cooking 25)
21 ingredients
48 mini cupcakes

Categories:  cake , cupcake , eggs , raspberry , nuts , baking , sugar ,
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Serving Size (28.1 g)
Servings 48
Amount per Serving
Calories 105.73 Calories from Fat 5.04
% Daily Value *
Total Fat 0.56g 41.62%
Saturated Fat 0.2g 48.07%
Trans Fat 0.0g %
Cholesterol 3.26mg 52.16%
Sodium 84.45mg 168.9%
Total Carbohydrate 22.81g 364.97%
Dietary Fiber 0.23 g 45.04%
Sugars 15.98 g %
Protein 2.52g 241.67%
Vitamin A 8.44IU% Vitamin C 0.27mg%
Calcium 63.04mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
glaze, swiss, fresh raspberries, bar, bittersweet, a, bulk, , seedless raspberry jam, large egg whites, plus, pinch salt, almond paste