Almond Fig Baklava


Food.com
90 mins (prep 40, cooking 50)
11 ingredients
20 servings
Fresh figs for your baklava!

Categories:  seasonal , nuts , <-4-hours , crusts~pastry-dough , southwest-asia-(middle-east) , low-sodium , low-in... , turkish , time-to-make , served-cold , presentation , number-of-servings , summer , pies-and-tarts , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (69.05 g)
Servings 20
Amount per Serving
Calories 57.76 Calories from Fat 21.87
% Daily Value *
Total Fat 2.43g 74.92%
Saturated Fat 1.54g 154.15%
Trans Fat 0.1g %
Cholesterol 6.45mg 43.0%
Sodium 19.77mg 16.48%
Total Carbohydrate 9.52g 63.46%
Dietary Fiber 0.08 g 6.2%
Sugars 9.39 g %
Protein 0.04g 1.74%
Vitamin A 75.35IU% Vitamin C 0.03mg%
Calcium 2.52mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh figs, slivered almonds, phyllo dough, warm water
 

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