Almond Jelly Chunks With Sweet Tangy Longan
25 mins (prep 10, cooking 15)
7 ingredients
4-5 servings
I have been searching for the perfect recipe to make the jelly for this dessert but it always came out wrong and not to my liking. But now I've got it right after some experimenting and it has become a favourite in my home, even with my mom who hates almond jelly (surprisingly!). And the lemon really makes a huge difference, I love everything about this dessert! I hope you'll like it too =) If you can't find canned longan, you can substitute with canned lychees (litchi). Cooking/prep time does not include chill time.

Categories:  beginner-cook , fruit , taste~mood , free-of... , equipment , refrigerator , tropical-fruits , time-to-make , asian , malaysian , egg-free , toddler-friendly , served-cold , <-30-mins , sweet , easy , citrus , kid-friendly , presentation , gelatin , stove-top , dessert , lemon ,
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Serving Size (283.57 g)
Servings 4
Amount per Serving
Calories 532.41 Calories from Fat 70.56
% Daily Value *
Total Fat 7.84g 48.26%
Saturated Fat 4.55g 90.97%
Trans Fat 0.0 %
Cholesterol 86.25mg 115.0%
Sodium 646.4mg 107.73%
Total Carbohydrate 72.44g 96.59%
Dietary Fiber 0.07 g 1.04%
Sugars 72.35 g %
Protein 42.88g 343.07%
Vitamin A 219.06IU% Vitamin C 7.92mg%
Calcium 1480.94mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain gelatin, syrup