Almond Jelly With Fruit Salad


Food.com
375 mins (prep 15, cooking 360)
6 ingredients
6 servings
From Notebook February 2006. This recipe needs to be started at least 6 hours ahead or up to 1 day in advance.

Categories:  australian , high-in... , equipment , south-west-pacific , chinese , tropical-fruits , asian , served-cold , gluten-free , gelatin , stove-top , dessert , fruit , taste~mood , free-of... , refrigerator , low-sodium , high-calcium , low-in... , time-to-make , egg-free , holiday , new-years , sweet , presentation , lactose-free , melons , healthy ,
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Ingredients

Nutrition

Serving Size (82.14 g)
Servings 6
Amount per Serving
Calories 253.04 Calories from Fat 54.36
% Daily Value *
Total Fat 6.04g 55.71%
Saturated Fat 3.64g 109.05%
Trans Fat 0.0g %
Cholesterol 22.38mg 44.77%
Sodium 83.71mg 20.93%
Total Carbohydrate 45.8g 91.6%
Dietary Fiber 0.08 g 1.85%
Sugars 45.68 g %
Protein 5.34g 64.05%
Vitamin A 175.79IU% Vitamin C 1.71mg%
Calcium 188.72mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gelatin powder
 

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