Almond Joy Cake With Creamy Coconut Butter Frosting
30 mins (prep 30)
15 ingredients
24-30 servings
Chocolate, Almond, & Coconut make up this 2 layer cake. One layers is the coconut layer and the other is chocolate almond. This is made for a crowd. You can make the whole cake or just each layer. If baking both cakes at once be sure to rotate them in the oven for even baking.

Categories:  fruit , coconut , taste~mood , nuts , equipment , time-to-make , chocolate , cake-fillings-and-frostings , sweet , <-30-mins , cakes , oven , number-of-servings , dessert , for-large-groups ,
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Serving Size (96.74 g)
Servings 24
Amount per Serving
Calories 417.73 Calories from Fat 245.16
% Daily Value *
Total Fat 27.24g 1005.75%
Saturated Fat 7.29g 875.38%
Trans Fat 0.63g %
Cholesterol 14.13mg 113.04%
Sodium 416.62mg 416.62%
Total Carbohydrate 40.06g 320.47%
Dietary Fiber 1.79 g 171.41%
Sugars 22.85 g %
Protein 3.91g 187.85%
Vitamin A 165.03IU% Vitamin C 0.14mg%
Calcium 101.32mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pudding, coconut rum, instant pistachio pudding mix, large eggs, coconut extract, sifted confectioners' sugar, flaked coconut


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