Almond Lemon Cake With Lemon Mascarpone Frosting
60 mins (prep 30, cooking 30)
18 ingredients
1 servings
from "17 and baking" -

Categories:  <-60-mins , fruit , cake-fillings-and-frostings , citrus , cakes , nuts , time-to-make , lemon , dessert ,
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Serving Size (829.32 g)
Servings 1
Amount per Serving
Calories 3146.86 Calories from Fat 912.42
% Daily Value *
Total Fat 101.38g 155.97%
Saturated Fat 43.2g 216.02%
Trans Fat 2.35g %
Cholesterol 149.52mg 49.84%
Sodium 3439.08mg 143.29%
Total Carbohydrate 530.87g 176.96%
Dietary Fiber 12.1 g 48.41%
Sugars 278.0 g %
Protein 38.41g 76.82%
Vitamin A 3162.32IU% Vitamin C 23.34mg%
Calcium 337.98mg% Iron 46.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, finely grated lemon zest, large egg, heavy whipping cream, a


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