Almond Lemon Tart
45 mins (prep 15, cooking 30)
10 ingredients
6 servings
A tasty lemon tart made slightly more interesting with the use of almonds. From Claire Macdonald's simply seasonal

Categories:  <-60-mins , tarts , fruit , european , citrus , scottish , low-in... , low-sodium , pies-and-tarts , time-to-make , lemon , dessert ,
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Serving Size (89.01 g)
Servings 6
Amount per Serving
Calories 389.76 Calories from Fat 224.1
% Daily Value *
Total Fat 24.9g 229.83%
Saturated Fat 15.33g 459.81%
Trans Fat 0.62g %
Cholesterol 73.0mg 146.0%
Sodium 189.81mg 47.45%
Total Carbohydrate 40.74g 81.47%
Dietary Fiber 0.66 g 15.88%
Sugars 22.47 g %
Protein 2.79g 33.54%
Vitamin A 819.6IU% Vitamin C 0.14mg%
Calcium 28.61mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced almonds, large eggs