Almond Macaroon Cake
35 mins (prep 5, cooking 30)
6 ingredients
10 servings
This is a simple recipe that produces results everyone will rave about. Easy enough to whip up for unexpected company. I also just made this with lemon zest, lemon juice and a bit of ginger, subtracting the almond extract, and everyone loved it. I'll post that recipe seperately.

Categories:  <-60-mins , cakes , brunch , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (74.22 g)
Servings 10
Amount per Serving
Calories 351.95 Calories from Fat 160.2
% Daily Value *
Total Fat 17.8g 273.9%
Saturated Fat 9.44g 471.84%
Trans Fat 0.58g %
Cholesterol 38.16mg 127.19%
Sodium 114.83mg 47.85%
Total Carbohydrate 48.45g 161.49%
Dietary Fiber 1.93 g 77.04%
Sugars 35.5 g %
Protein 2.53g 50.57%
Vitamin A 445.14IU% Vitamin C 0.0mg%
Calcium 10.73mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds