Almond Paste or Marzipan


Food.com
35 mins (prep 20, cooking 15)
9 ingredients
1 servings
Marzipan, cover cakes with it, make biscuits with it (roll it up in cookie dough), make animals with it, eat it with a spoon. Save any left over in the fridge in a glass bowl covered with cling film.

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , christmas , equipment , refrigerator , egg , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , cake-fillings-and-frostings , winter , easy , cakes , grains , wedding , heirloom~historical , number-of-servings , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (911.96 g)
Servings 1
Amount per Serving
Calories 4410.55 Calories from Fat 2127.15
% Daily Value *
Total Fat 236.35g 363.62%
Saturated Fat 17.79g 88.95%
Trans Fat 0.09g %
Cholesterol 0.0mg 0.0%
Sodium 92.83mg 3.87%
Total Carbohydrate 534.12g 178.04%
Dietary Fiber 44.56 g 178.26%
Sugars 465.9 g %
Protein 96.32g 192.64%
Vitamin A 31.8IU% Vitamin C 1.91mg%
Calcium 1067.47mg% Iron 15.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
food coloring
 

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