Almond Pastry
40 mins (prep 15, cooking 25)
6 ingredients
24 servings
Decadent! Starting with refrigerater crescent rolls makes this incredibly easy, but no one would ever guess. Whenever I take it somewhere I have started taking the recipe along, because people always ask for it. In fact, that's how I got it too!

Categories:  <-60-mins , breakfast , equipment , cheese , bar-cookie , crusts~pastry-dough , eggs~dairy , time-to-make , cakes , oven , number-of-servings , pies-and-tarts , cookie-and-brownie , dessert ,
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Serving Size (16.6 g)
Servings 24
Amount per Serving
Calories 38.99 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 18.66%
Saturated Fat 0.09g 11.34%
Trans Fat 0.0g %
Cholesterol 1.13mg 9.07%
Sodium 66.4mg 66.4%
Total Carbohydrate 7.29g 58.36%
Dietary Fiber 0.0 g 0.0%
Sugars 7.08 g %
Protein 1.48g 71.17%
Vitamin A 5.01IU% Vitamin C 0.0mg%
Calcium 33.24mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls, sliced almonds