Almond Peach Clafouti
115 mins (prep 70, cooking 45)
13 ingredients
6 servings
This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987.

Categories:  fruit , north-american , food-processor~blender , equipment , <-4-hours , french , brunch , peaches , time-to-make , puddings-and-mousses , quebec , european , pitted-fruits , small-appliance , canadian , dessert ,
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Serving Size (166.85 g)
Servings 6
Amount per Serving
Calories 440.36 Calories from Fat 159.75
% Daily Value *
Total Fat 17.75g 163.82%
Saturated Fat 10.91g 327.33%
Trans Fat 0.65g %
Cholesterol 56.19mg 112.38%
Sodium 106.28mg 26.57%
Total Carbohydrate 62.49g 124.98%
Dietary Fiber 1.7 g 40.72%
Sugars 45.73 g %
Protein 9.87g 118.41%
Vitamin A 774.59IU% Vitamin C 6.13mg%
Calcium 249.49mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
amaretto liqueur, sliced almonds, large eggs, large egg yolk, confectioners' sugar, sweetened whipped cream