Almond Pear Flan
95 mins (prep 60, cooking 35)
8 ingredients
1 servings
I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be prepared in advance and served the next day.

Categories:  tarts , fruit , european , german , <-4-hours , pears , low-in... , low-sodium , pies-and-tarts , time-to-make , dessert ,
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Serving Size (758.91 g)
Servings 1
Amount per Serving
Calories 3989.92 Calories from Fat 2582.64
% Daily Value *
Total Fat 286.96g 441.48%
Saturated Fat 111.56g 557.8%
Trans Fat 6.55g %
Cholesterol 426.67mg 142.22%
Sodium 1337.47mg 55.73%
Total Carbohydrate 317.07g 105.69%
Dietary Fiber 28.13 g 112.52%
Sugars 147.36 g %
Protein 70.19g 140.39%
Vitamin A 5039.89IU% Vitamin C 2.6mg%
Calcium 638.81mg% Iron 15.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4