Almond-Pear Tart
70 mins (prep 30, cooking 40)
14 ingredients
1 servings
I found this recipe from Southern Living. I made it for Easter dinner and everyone raved about it. It is quite easy to make, and well worth it.

Categories:  holiday , tarts , fruit , seasonal , taste~mood , <-4-hours , pears , pies-and-tarts , time-to-make , dessert ,
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Serving Size (445.21 g)
Servings 1
Amount per Serving
Calories 1573.07 Calories from Fat 721.26
% Daily Value *
Total Fat 80.14g 123.3%
Saturated Fat 49.61g 248.03%
Trans Fat 3.15g %
Cholesterol 206.69mg 68.9%
Sodium 672.15mg 28.01%
Total Carbohydrate 205.77g 68.59%
Dietary Fiber 2.28 g 9.11%
Sugars 126.61 g %
Protein 9.05g 18.1%
Vitamin A 2646.35IU% Vitamin C 10.41mg%
Calcium 63.94mg% Iron 4.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crusts, almond paste, large egg, whipping cream, sliced almonds