Almond Pesto Pasta
35 mins (prep 10, cooking 25)
10 ingredients
4-6 servings
I got this recipe from a bag of Lucky nuts. Spaghetti or fettuccine pasta is best. Reserved pasta water can be substituted for cream if prefered.

Categories:  <-60-mins , pasta,-rice-and-grains , spaghetti , main-dish , pasta , time-to-make ,
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Serving Size (292.46 g)
Servings 4
Amount per Serving
Calories 996.84 Calories from Fat 447.66
% Daily Value *
Total Fat 49.74g 306.09%
Saturated Fat 6.0g 119.98%
Trans Fat 0.01g %
Cholesterol 91.25mg 121.67%
Sodium 114.52mg 19.09%
Total Carbohydrate 113.97g 151.95%
Dietary Fiber 31.2 g 499.21%
Sugars 5.17 g %
Protein 41.99g 335.91%
Vitamin A 1189.44IU% Vitamin C 6.5mg%
Calcium 1510.34mg% Iron 60.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream, finely shredded parmesan cheese, large garlic cloves, rock salt, fresh ground pepper