Almond Petits Fours


Recipe.com
110 mins (prep 110)
10 ingredients
60 servings
Use mini muffin cups to make tender little cakes covered with a sweet almond glaze.

Categories:  desserts , cake , special-occasions , low-carb-desserts , low-calorie-desserts , mother's-day , low-carb , low-sodium , easter-desserts , low-fat , low-fat-desserts , easter-cakes , low-calorie , easter , weddings , more-holidays , healthy-cooking ,
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Ingredients

Nutrition

Serving Size (11.23 g)
Servings 60
Amount per Serving
Calories 21.62 Calories from Fat 14.04
% Daily Value *
Total Fat 1.56g 144.08%
Saturated Fat 0.12g 35.36%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 4.51mg 11.28%
Total Carbohydrate 2.12g 42.42%
Dietary Fiber 0.0 g 0.0%
Sugars 2.12 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.7mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, hot water, betty crocker decorating icing
 

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