Almond Pie Crust
25 mins (prep 10, cooking 15)
6 ingredients
1 servings
My Grandmother-In-Law gave me this recipe because so many of our family have celiac disease or are allergic to wheat. I love it so much, that I now use it for all of my pies. If you don't like almonds, you can use any other nuts instead

Categories:  <-30-mins , gluten-free , free-of... , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (260.55 g)
Servings 1
Amount per Serving
Calories 1237.39 Calories from Fat 591.03
% Daily Value *
Total Fat 65.67g 101.03%
Saturated Fat 40.97g 204.86%
Trans Fat 2.59g %
Cholesterol 169.56mg 56.52%
Sodium 540.86mg 22.54%
Total Carbohydrate 156.28g 52.09%
Dietary Fiber 3.81 g 15.25%
Sugars 59.53 g %
Protein 7.86g 15.71%
Vitamin A 1970.88IU% Vitamin C 0.0mg%
Calcium 83.62mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped almonds